1 Pound Beef Sirloin, Bright Red
2 Cups Fresh, washed And Dried Arugula Leaves
A Wedge Of Parmesan Cheese
1/3 Cup Extra Virgin Olive Oil
Salt And Cracked Black Pepper
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the arugula leaves on individual plates, and lay the beef on top. Drizzle with the olive oil, and season with the salt and pepper. Shave some of the parmesan cheese over the dish, and serve with a lemon wedge.